Birthday lunch for my husband, who prefers a quieter scene.
Some of the best dining experiences I’ve had lately have been during the very unfashionable time slot of lunch. In a town where it can take six weeks to snag a coveted 8:00 reservation, my friend, Jane, tipped me off to the blow-out lunch as an option to the 10:30 p.m. dinner. It’s not a new idea, after all, this is how the Italians have dined for generations.
On our trip to London this year we booked a lunch reservation for the day we arrived at a place we had no chance of getting a table for dinner. Nothing like wine upon landing to even out a time difference and distract from jet-lag wooziness. And when playing tour guide in town, we’ve found the giant lunch at an of-the-moment-spot is an excellent way to entertain guests––plus it frees up the evening for other adventures.
So, if you’ve been curious to try THE place that was just written up, but aren’t patient enough to wait months for dinner, book a table off hours.