Wander: Sonoma County, CA

We experienced the perfect reason-to-escape storm earlier this month: a wedding of a dear friend, Todd’s birthday and a grandmother all-too-willing to take on our toddler for four whole days. As an added bonus, we were returning to wine-soaked Sonoma, where we had spent a long weekend following our wedding. Our first trip as Mr.+Mrs., and one that kicked-off our year of sporadic travel (everywhere from northern Wisconsin to Japan) that we classified as our honeymoon.

Years ago we stayed at the mod cottages of the Duchamp in Healdsburg, a town that has been significantly built up in the last seven years. This trip was also coupled with a work jaunt (I know, tough gig) and we bunked at the charming Farmhouse Inn. Here’s a little dispatch/postcard from our weekend among the vines, and a few pics we snapped, too.

Wander Sonoma Good House Guest

Local bounty at Shed.

Wander Sonoma Good House Guest

Winery picnic with friends. I could do this every day.

Wander Sonoma Good House Guest

Just your average Friday afternoon.

Wander Sonoma Good House Guest

Gorgeous couple, gorgeous setting. Congrats Julie + Ben!

Wander Sonoma Good House Guest

Birthday swim in the Russian River.

Wander Sonoma Good House Guest

Grand finale.

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Gift: Tiny Bubbles

Big announcements. Small victories. Long-awaited reunions. Family drama. Whatever the season brings, break out the bubbles. Leigh Thurber and Melissa Apfelbaum, owners of Picada y Vino, a wine shop specializing in smaller-production wines from around the world, shared their expert sparkling picks. They travel in search of great finds from lesser known regions, up-and-coming winemakers, unique estates, and off-the-beaten-path producers, so I knew they’d have some festive Champagne alternatives.

Leigh notes that sparkling wines are a natural cleanser for the palate, making them perfect for any course or in-between. Cool fact: all wine starts out as sparkling, and then the gas is released to make it still. Ok, enough small talk, now for Leigh’s selects and wine notes…..

Gruet, Brut, New Mexico: Yes, a sparkling wine from New Mexico. Made with Chardonnay grapes in the Champagne style, it’s brilliant with ultra fine bubbles. A wonderful fine bouquet dominated by green apple and grapefruit flavors.

Gruet, Brut, New Mexico

 N.V. Frédéric Lornet Crémant du Jura Brut Blanc, France: A biodynamic sparkling wine with a lovely pink tint—pink is the big thing this year. It’s fruit driven with wild strawberries, raspberries, a bright fruit profile and bubbles that tickle the palate.

N.V. Frédéric Lornet Crémant du Jura Brut Blanc, France

Le Vigne di Alice Prosecco Sparkling: Made from the Prosecco grape, this is how Italians do sparkling. Super elegant and on the dry side with mix of apple acidity with pear notes. The pink is fun for the holidays too.

Le Vigne di Alice Prosecco Sparkling NV

Lini 910 Lambrusco Rosato, Emilia-Romagna, Italy: Lambrusco is the grape, and this style of wine can range from very sweet to very dry. The dark red color is kinda masculine, so good for guys who don’t typically go for a lighter sparkling wine. This wine has pleasantly brisk bubbles and a fresh, ripe berry flavor-wine detail.

Lini 910 Lambrusco Rosato, Emilia-Romagna, Italy

Castellroig Reserva Brut Naturi, Spain: Spanish take on bubbles from the Cava region. This cava is made following traditional methods. The resulting sparkler is festive and elegant. It has delicate but persistent bubbles, hints of bananas, fresh fruit, brioche and a fresh, dry, balanced palate. A great choice for cocktail parties and other holiday occasions.

Castellroig Reserva Brut Naturi, Spain

Thanks Leigh! Stop by Picada y Vino in Brooklyn and shop their hand selected wines.